St. Luke's Episcopal Church Annual Outdoor August Supper

On Saturday, August 4th, the 74th Annual August Supper will be held at St. Luke's Episcopal Church on Main Street in Chester on the back lawn under a tent, rain or shine. As in past years, there are three seatings with the earliest starting this year promptly at 4:30 p.m., followed by a second at 5:45 p.m., and the last one at 7 p.m. The cost for adults is $12, a child aged 6 to 10 is $6, and under 5 is free.

Past guest surveys say don't change a thing. The menu features fresh baked turkey, ham and roast beef, baked beans, cold soups, potato, pasta and broccoli, fruit and jellied salads, garden tossed salad, coleslaw, delectable desserts, lemonade, iced tea or hot coffee. The lavish banquet table for this annual event features locally produced and grown bounty.

Advance reservations are recommended, call 802-875-2784. However, those without will be seated as space is available.

More information is available on the church web site http://www.stlukesepiscopalvt.org/special%20%20events.html