78th St. Luke's Annual August Supper

posted Sunday, July 24, 2016

The 78th St. Luke's Annual August Supper will be held Saturday, August 6 from 5 to 7 p.m. under tents on the lawn rain or shine. The Silent Auction of goods and services will be held again this year. For reservations to dine at a special time call 875-4031.

A true gourmet banquet is offered: ham, roast beef, turkey with potato salad, broccoli salad, coleslaw, jellied salads, cold soups, baked beans, pasta salads, fruit and green salads, beverages and delectable desserts from our famous kitchens. All you can eat for $15 for adults and $7.50 for children age 6 to 12. Come celebrate the best of Vermont.

See details at www.stlukesepiscopalvt.org.

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