St. Luke's Maple Fest Dinner Menu
posted Monday, February 29, 2016
Here's the Maple Fest Menu for St. Luke's Maple Fest Dinner on Saturday, March 5 at 6 p.m., at 313 Main Street, Chester. All proceeds benefit PINS.
Roast turkey breast with cranberry, bourbon and maple sauce, peas, patrician potatoes, crucifer salad, baked beans and scones.
For dessert: Apple, Pumpkin cream, Cranberry nut, Pecan, Maple cream Pies, Carrot-date cake and cheesecake. Red and white wines too.
Remember $10 for adults; $5 for kids. Call 802-875-3531 for reservations. And come early at 5:30 p.m. to check out the raffle prizes.
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Helps Vermonters put three balanced meals a day on the table. Most households get at least $50 each month for food. If you qualify, you could get a monthly payment that helps you buy more food.
To learn more, visit vermontfoodhelp.com or dial 2-1-1.
